<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE Articles SYSTEM "HBI_DTD">
<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>Iranian Journal of Nursing and Midwifery Research</JournalTitle><Issn>1735-9066</Issn><Volume>27</Volume><Issue>3</Issue><PubDate PubStatus="epublish"><Year>2022</Year><Month>05</Month><Day>23</Day></PubDate></Journal><title locale="en_US">Lactation and COVID 19 Infection</title><FirstPage>1897</FirstPage><LastPage>1897</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">Department of Community Health Nursing, University College of Nursing, Faridkot, Punjab</affiliation></Author><Author><affiliation locale="en_US">Department of Nursing, Railway Health Services, Bikaner, Rajasthan, India</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2022</Year><Month>05</Month><Day>24</Day></PubDate><PubDate PubStatus="accepted"><Year>2022</Year><Month>05</Month><Day>24</Day></PubDate></History><abstract locale="en_US">&lt;p&gt;Dear Editor, Breast milk is the most appropriate nutrition for the infant. Breast milk is enriched with anti‑infection and anti‑inflammation components, makes more vital in alleviating contagious circumstances. Feeding the neonate with the breast milk provides primary protection versus infectious conditions and develops a physical and mental relationship between neonate and her/his mother .......................&lt;/p&gt;</abstract><web_url>http://ijnmr.mui.ac.ir/index.php/ijnmr/article/view/1897</web_url><pdf_url>http://ijnmr.mui.ac.ir/index.php/ijnmr/article/download/1897/70707469</pdf_url></Article></Articles>

