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Masoome Alidosti
MSc, Department of Health Education, School of Nursing and Midwifery, ShahreKord University of Medical Sciences, ShahreKord, Iran
Gholam Reza Sharifirad
PhD, Professor, Department of Health Education and Health Promotion, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Prastoo Golshiri
PhD, Assistant Professor, Department of Community Medicine, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
Leila Azadbakht
PhD, Associate Professor, Food Security Research center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Akbar Hasanzadeh
MSc, Instructor, Department of Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Zeynab Hemati
MSc, Department of Nursing, School of Nursing and Midwifery, ShahreKord University of Medical Sciences, ShahreKord, Iran
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